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Quantity Cookery
This book has been written in response to the many requests for practical help in the planning of menus and for the recipes in use in the cafeteria under the management of the …
Old Cookery Books and Cuisine
William of Malmesbury particularly dwells on the broad line of distinction still existing between the southern English and the folk of the more northerly districts in his day, …
Cassell's Vegetarian Cookery
Some cooks add a good spoonful of made mustard to the mixture. Some persons prefer it and some don't it is there fore best to serve some made mustard with the rice and cheese at …
Dr. Allinson's Cookery Book
Modern Cookery in All Its Branches
Designing it as a manual of American housewifery, she has avoided the insertion of any dishes whose ingredients cannot be procured on our side of the Atlantic, and which require …
The Cooking Manual of Practical Directions for Economical Every-Day Cookery
This book is intended for the use of those housekeepers and cooks who wish to know how to make the most wholesome and palatable dishes at the least possible cost. In cookery this …
Miss Leslie's Complete Cookery
In preparing a new and carefully revised edition of this, my first work on general cookery, I have introduced improvements, corrected errors, and added new receipts, that I trust …
Cookery, Useful Receipts, and Hints to Young Housekeepers
Domestic French Cookery
THE design of the following little book is to furnish receipts for a select variety of French dishes, explained and described in such a manner as to make them intelligible to …
Simple Italian Cookery
A quality reissue of the first Italian cookbook to be published in the United States. And you thought Italian food was all about pizza, macaroni and garlic? Well, think again This …