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Preservation: The Art And Science Of Canning, Fermentation And Dehydration
häftad,
2017,
Engelska,
ISBN 9781934170694
More than a cookbook, Preservation: The Art and Science of Canning, Fermentation and Dehydration demystifies the scientific concepts that inform the methods of food preservation in …
The Singleton
häftad,
2017,
Engelska,
ISBN 9781326897451
It's one of the hardest things to admit to struggling with: singleness! Yet, it's something I'm extremely transparent about because I know exactly how it feels to be unable to …