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Food and Cooking of the Mediterranean: Italy - Greece - Spain - France
This is a box set of 4 books with 265 authentic recipes shown in more than 1160 evocative photographs. It is a collection of 265 timeless Mediterranean dishes, from simple soups …
Encyclopedia of Cooking Skills & Techniques
This is the indispensable how-to-cook book, teaching all the basic techniques and then how to use them. This is the most accessible, comprehensive visual guide to cookery …
Scottish Heritage Food and Cooking
This beautiful book presents a fascinating guide to traditional Scottish cuisine with an authentic collection of 150 best-loved recipes. The introduction includes a guide to the …
French Cooking
Cook's Encyclopedia of French Cooking provides a comprehensive collection of the very best of France. There are recipes for every occasion and every level of expertise, including …
Regional Cooking of England
Sussex pond pudding, fruit crumbles, trifle, steak and oyster pie, raised pork pies, scones, stotties, Bosworth jumbles, the full English... In this book you'll find everything …