Sökt på: The Culinary Institute of America
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The Making of a Chef: Mastering Heat at the Culinary Institute of America
"Well reported and heartfelt, Ruhlman communicates the passion that draws the acolyte to this precise and frantic profession."--The New York Times Book Review Just over a decade …
The Art of Charcuterie
A comprehensive, professional–level guide to the making of sausages and cured meats The art of charcuterie has been practiced since the fifteenth century, but in recent years …
What They Don't Teach You at the C.I.A.*: *Not what you think ... The Culinary Institute of America
For those who think--or dream--of opening a restaurant, this book is a must read. Author Ron Salisbury started out running his parents' venerable Los Angeles landmark El Cholo …
Cooking at Home with The Culinary Institute of America, Revised Edition
The Culinary Institute of America's flagship reference for home cooks, completely revised and updated. Cooking at Home with The Culinary Institute of America is an accessible, …
Young Chef, The
Aspiring chefs turn to The Culinary Institute of America for top-tier training and now younger cooks can too. Co-authored by chef-instructor (and parent) Mark Ainsworth, this book …
Young Chef
Learn how to cook and think like a chef from the best of the bestthe experts at The Culinary Institute of America Aspiring chefs turn to The Culinary Institute of America for …
Mediterranean Cooking at Home with the Culinary Institute of America
The perfect cookbook for anyone who loves Mediterranean cuisine With so many people interested in healthier cooking, the popularity of Mediterranean cuisine-with its focus on …