Sökt på: Michael Ruhlman
totalt 38 träffar
Pâté, Confit, Rillette
Pâté, Confit, Rillette will delight chefs and home cooks eager for knowledge of charcuterie. Beginning with the basic principles of how and why these preparations work, Brian …
Gabriel Kreuther
From award-winning chef Gabriel Kreuther, the definitive cookbook on rustic French cooking from Alsace Gabriel Kreuther is the cookbook fans of the James Beard Award-winning chef …
Ruhlman's Twenty: 20 Techniques 100 Recipes A Cook's Manifesto
A James Beard Award winning cookbookLearn Michael Ruhlman's twenty key cooking concepts for the contemporary home kitchen.20 techniques, 100 recipes, a cook's manifesto: Ruhlman's …
Charcuterie
Charcuterie exploded onto the scene in 2005 and encouraged an army of home cooks and professional chefs to start curing their own foods. This love song to animal fat and salt has …
The Making of a Chef: Mastering Heat at the Culinary Institute of America
"Well reported and heartfelt, Ruhlman communicates the passion that draws the acolyte to this precise and frantic profession."--The New York Times Book Review Just over a decade …
From Scratch
From the James Beard Award-winning, New York Times-bestselling author. "e;Through the recipes for 10 classic meals, he covers how to cook almost anything."e; -Ina Garten, …
The Elements of Cooking: Translating the Chef's Craft for Every Kitchen
In The Elements of Cooking, New York Times bestselling author Michael Ruhlman deconstructs the essential knowledge of the kitchen to reveal what professional chefs know only after …
Michael Symon's Live to Cook
Hometown boy turned superstar, Michael Symon is one of the hottest food personalities in America. Hailing from Cleveland, Ohio, he is counted among the nation’s greatest chefs, …
Walk on Water
Described by one surgeon as “soul-crushing, diamond-making stress,” surgery on congenital heart defects is arguably the most difficult of all surgical specialties. Drawing back the …