Sökt på: M. I. Gurr
totalt 7 träffar
Lipids in Nutrition and Health
Since 80% of the global production of oils and fats is consumed as food and a further 6% is eaten by animals to produce more human food, it is not surprising that nutrition is one …
Lipid Biochemistry: An Introduction
In the preface to the Second edition, we made a prediction that many exciting developments would take place in the coming years that would change the face of a new edition. This …
Lipid Biochemistry: An Introduction
In the preface to the Second edition, we made a prediction that many exciting developments would take place in the coming years that would change the face of a new edition. This …
Lipid Biochemistry
This book provides coverage of all aspects of lipid biochemistry and is intended for undergraduates, although it will also be useful for postgraduates and research workers as a …
Lipid Biochemistry
Lipids can usually be extracted easily from tissues by making use of their hydrophobic characteristics. However, such extractions yield a complex mixture of different lipid classes …
Molecular Plant Pathology: Volume I
Advances in the understanding of cellular processes at the molecular level have transformed the biological sciences. Plant pathology is a field which has benefited dramatically …
Lipid Biochemistry
Lipids can usually be extracted easily from tissues by making use of their hydrophobic characteristics. However, such extractions yield a complex mixture of different lipid classes …