Sökt på: International Commission on Microbiological Specifications of Foods (ICMSF)
totalt 6 träffar
Microorganisms in Foods 8
Microorganisms in Foods 8: Use of Data for Assessing Process Control and Product Acceptance is written by the International Commission on Microbiological Specifications for Foods …
Microorganisms in Foods 6
The second edition ofMicrobiologyofFoods6:MicrobialEcologyofFoodCommodities was written by the ICMSF, comprising 16 scientists from 11 countries, plus consultants and other …
Microorganisms in Foods 8
Microorganisms in Foods 8: Use of Data for Assessing Process Control and Product Acceptance is written by the International Commission on Microbiological Specifications for Foods …
Microorganisms in Foods 7
The latest book in this excellent series describes the role of microbiological testing in modern food safety management systems. It explores how risk assessment and risk management …
Microorganisms in Foods 5
The control of food safety in modern food processing relies upon HACCP and other systems that identify hazards and define processes to control them. These demand a thorough …
Microorganisms in Foods 6
The second edition ofMicrobiologyofFoods6:MicrobialEcologyofFoodCommodities was written by the ICMSF, comprising 16 scientists from 11 countries, plus consultants and other …