Sökt på: Dave Dewitt
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Food of Santa Fe (P/I) International
Prepare the exciting and flavorful cuisine of the American Southwest with this easy-to-follow Santa Fe cookbook.Nestled at the foot of the Sangre de Cristo Mountains, Santa Fe has …
Southwest Table
A food-history cookbook celebrating the spirit and flavors of what is now the American Southwest.
Authentic Recipes from Santa Fe
Prepare the exciting and flavorful cuisine of the American Southwest with this easy-to-follow Santa Fe cookbook. Nestled at the foot of the Sangre de Cristo Mountains, Santa Fe has …
Chile Peppers
For more than ten thousand years, humans have been fascinated by a seemingly innocuous plant with bright-colored fruits that bite back when bitten. Ancient New World cultures from …
Avenging Victorio: A Novel of the Apache Insurgency in New Mexico, 1881
Da Vinci's Kitchen
In his time, Leonardo Da Vinci was more famous for producing lavish banquets and spectacular theatrical productions than he was for his art. Ironically, he was a vegetarian who did …
Microfarming for Profit
2015 NEW MEXICO-ARIZONA BOOK AWARD WINNER"e;This useful, entertaining guide gives prospective microfarmers the dirt on realistic essentials for turning a garden into a …
Growing Medical Marijuana
A beginner's guide to growing weed at home, featuring straightforward advice for designing indoor and outdoor cannabis gardens, choosing seed varieties, buying equipment, planting, …
The Big Squeeze
South Florida has a reptile dysfunction. Tens of thousands of huge, feral Burmese pythons have taken over the Everglades and the suburbs of Miami and are decimating the wildlife, …
Chile Peppers
For more than ten thousand years, humans have been fascinated by a seemingly innocuous plant with bright-colored fruits that bite back when bitten. Ancient New World cultures from …
Chile Trivia
The world of the "e;Pope of Peppers"e; - Dave DeWitt, is hot, spicy, and filled with wacky trivia that those who worship peppers must know. Besides quizzes, resources, and …
Founding Foodies
Ever wonder how certain foods came to be such huge staples of American culinary history? In this fascinating mashup between history book and cook book, one of America's Founding …