Sökt på: Böcker av Ghillie Basan
totalt 54 träffar
Recipes from a Turkish Kitchen
This book covers traditions, ingredients, tastes, and techniques. You can discover a mouthwateringly classic cuisine with a collection of 75 authentic recipes. You can explore a …
Cooking of Indonesia and the Philippines
This book features sensational dishes from an exotic cuisine, with 150 authentic recipes shown step by step in 750 beautiful photographs. It includes deliciously aromatic, spicy …
Best-ever Cooking of Malaysia, Singapore Indonesia & the Philippines
This is the ultimate guide to four exotic cuisines, their customs, ingredients and recipes. It includes a fascinating introduction to the geography and climate, history, culinary …
The Levantine Table
Small plates to relish (relish being the original meaning of the Persian word maza from which the term mezze derives) include popular dips, salads and small bites – hummus, baba …
Tagines & Couscous
Tagines are the rich and aromatic casseroles that form the basis of traditional Moroccan cooking. These hearty one-pot meals, flavored with fragrant spices, are cooked and served …
Kesäkeittiön herkut
Kesäkeittiön herkut on kaunis ja houkutteleva keittokirja, jonka avulla voi loihtia monenlaisia kesäisiä ruokalajeja. Kirjasta löytyy yli 180 herkullista ruokaohjetta ja vinkkiä: …
The Food and Cooking of Indonesia and the Philippines
Discover the mouthwatering and unique flavours of two distinctive yet complementary Asian cuisines, with a collection of 85 deliciously authentic recipes
Vegetarian Tagines & Cous Cous
Experience the true taste of Morocco with these delicious aromatic vegetarian and vegan casseroles. Fragrantly spiced and comforting, tagines are easy to prepare and sure to …
Food and Cooking of Lebanon, Jordan and Syria
Now out of print. Please see isbn 9780754834694 for new expanded edition. The three countries that make up the Fertile Crescent, Lebanon, Syria and Jordan, share many culinary …
Turkish Kitchen
(See 9780754835158 for new expanded hardback edition!) This title provides an exciting guide to Turkish cuisine, including Vegetable Dishes, Beans, Peas, Lentils and Pilaffs, Fish …
A Taste of the Highlands
SHORTLISTED FOR THE GUILD OF FOOD WRITERS' AWARDS 2022 On this culinary journey through the Highlands of Scotland, award-winning food writer Ghillie Basan meets a host of artisan …