Sökt på: Serie routledge studies in food, society and the environment
totalt 55 träffar
The Soybean Through World History
This book examines the changing roles and functions of the soybean throughout world history and discusses how this reflects the complex processes of agrofood globalization.The book …
Food Loss and Waste Policy
This book examines policy responses to food waste and loss, an issue of significant, global concern, with one-third of food produced for human consumption lost or …
School Farms
This book highlights the potential of school farms to fight hunger and malnutrition by providing access to locally produced, fresh, and healthy food as well as providing young …
The Real Cost of Cheap Food
This thought-provoking but accessible book critically examines the dominant food regime on its own terms, by seriously asking whether we can afford cheap food and by exploring what …
Sustainable Food Procurement
The book examines sustainable food procurement policy and practice in the European Union and beyond, exploring the extent to which sustainability objectives have been achieved and …
True Cost Accounting for Food
This book explains how True Cost Accounting is an effective tool we can use to address the pervasive imbalance in our food system. Calls are coming from all quarters that the food …
Voice and Participation in Global Food Politics
As awareness of the commodification of food for profit at the expense of our health and the planet grows, this book foregrounds the communicative dimensions of resistance by food …
Urban Expansion and Food Security in New Zealand
This book examines suburban development in New Zealand and its conflict with and impact on local horticulture and food security. Drawing on an ethnographic study of Auckland’s …
Food Consumption in the City
Food consumption patterns and practices are rapidly changing in Asia and the Pacific, and nowhere are these changes more striking than in urban areas. This book brings together …
Food Systems Governance
Sustainability and food production represent a major challenge to society, with both consumption and supply sides posing practical and ethical dilemmas. This book shows that food …
Food Riots, Food Rights and the Politics of Provisions
Thousands of people in dozens of countries took to the streets when world food prices spiked in 2008 and 2011. What does the persistence of popular mobilization around food tell us …
Food Bank Nations
In the world’s most affluent and food secure societies, why is it now publicly acceptable to feed donated surplus food, dependent on corporate food waste, to millions of hungry …