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Sökt på: Serie Advances in Food Safety and Food Microbiology
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Essential Oils as Natural Food Additives
inbunden,
2012,
Engelska,
ISBN 9781621002413
Plant essential oils have been used for centuries in the preparation of cosmetic fragrances and food flavours, as well as in traditional medicines as therapeutic remedies. In …
Progress on Quantitative Approaches of Thermal Food Processing
inbunden,
2013,
Engelska,
ISBN 9781621008422
Heat treatment is one of the most common practices used to produce safe and shelf stable foods or otherwise stated, to reduce the probability of survival and/or growth of the …
On-Farm Strategies to Control Foodborne Pathogens
inbunden,
2012,
Engelska,
ISBN 9781621004110
The economic impact of food-borne illnesses caused by bacteria associated with food animals ranges from $10 to 40 billion (USD) per year, and effects across the EU are similar in …