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Acidity Management in Musts and Wines, Second Edition: Acidification, deacidification, crystal stabilization, and sensory consequences
Concepts in Wine Technology
Following the enormous, decade-long success of his best-selling Winery Technology and Operations, physical chemist and winemaker Yair Margalit comes out with the successive, …
Wine Froth
No poems can live long or please that are written by water-drinkers. Horace, Roman poet I like [champagne] because it always tastes as though my foot is asleep. Art Buchwald In …
Red Wine Enology: Tannin and Redox Management in Red Wines
Wine Q. & A.: A 2,000-Piece Collection of Trivia Designed to Make Learning about Wine Fun and Easy
Wine Q. & A. is a different sort of wine appreciation book. Its author understands that a good number of people who read wine books do so simply because they want to know more than …
Wine Business Case Studies
Published in association with the Bordeaux College of Business, this groundbreaking book applies business pedagogy s powerful learning tool to the unique challenges of wine …
Concepts in Wine Chemistry
The primary text since 1997 for scores of universities and winemakers in a dozen countries, Concepts in Wine Chemistry, by physical chemist and winemaker Yair Margalit, is now …
White Wine Enology: Advanced Winemaking Strategies for Fine White Wines: Optimizing Shelf Life and Flavor Stability of Unoaked White Wines
Wine Marketing and Sales
The bestselling wine marketing book in the English language is fully revised and updated to meet the newest challenges and opportunities of modern global wine markets. New topics …