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French Pâtisserie
Ferrandi, the French School of Culinary Arts in Paris--dubbed "the Harvard of gastronomy" by Le Monde newspaper---is the ultimate pastry-making reference. From flaky croissants to …
The Complete Bocuse
The unequivocal reference tome on the full spectrum of twentieth-century French cooking, interpreted and revised by master chef Paul Bocuse for the home cook. Celebrated chef Paul …
Timeless Paris
Axel Vervoordt: Portraits of Interiors
Eighteen recently designed homes demonstrate how Axel Vervoordt incorporates nature, art, and timeless interiors to create living spaces that encourage self-reflection, …
Jean-François Piège
Two Michelin-starred chef Jean-François Piège divulges more than 300 recipes from his exceptional restaurant, with suggestions for combining key ingredients into inventive menus. …
Axel Vervoordt: Stories and Reflections
Eminent tastemaker Axel Vervoordt recounts the pivotal moments in his life that formed the foundation of his mindful philosophy and signature aesthetic.Axel Vervoordt is one of the …
Vintage Egypt
New paperback edition of this fascinating look at cosmopolitan Egypt in the “golden years” of travel under the last kings. A tourist perched on a camel, a Bugatti at the foot of …
Maison: Parisian Chic at Home
Axel Vervoordt
Following the bestseller Axel Vervoordt: Timeless Interiors, this volume of fifteen new interiors expands on the Vervoordt vision for creating exceptional homes that combine …
Cristóbal Balenciaga, Philippe Venet, Hubert de Givenchy
Exquisite dresses from three masters of the grand tradition of French fashion whose contributions have set the standard for haute couture. Crist bal Balenciaga, Philippe Venet, and …