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Quality Attributes and Their Measurement in Meat, Poultry and Fish Products: Advances in Meat Research
inbunden,
1995,
Engelska,
ISBN 9780751401851
1 Introduction to quality attributes and their measurement in meat, poultry and fish products.- 1.1 Introduction.- 1.2 Color.- 1.2.1 Importance.- 1.2.2 Variability and …