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Sustainable Agriculture: Microorganisms as Biostimulants
Sustainable agriculture refers to a type of farming practice that addresses the needs of present and future generations, while ensuring profitability, environmental health, and …
Principles and Techniques of Biochemistry and Molecular Biology
Biochemistry is a sub-discipline of both chemistry and biology that delves into the study of chemical processes within and relating to living organisms. It deals with the …
Handbook of Indoor Air Quality
Indoor air quality (IAQ) is refers to the air quality inside and around structures and buildings. It has been shown that IAQ has an impact on the comfort, health and well-being of …
Food Chemistry
Food chemistry is the study related to the chemical processes and interactions of all biological and non-biological components of foods. Meat, lettuce, beer, milk are some examples …
Principles of Environmental Science
Environmental science is an interdisciplinary field of study that integrates physics, biology, geography, ecology, geology, mineralogy and chemistry to examine environmental …
Textbook of Molecular Biology
Molecular Cell Biology
Plants: Their Response to Abiotic Stress
Abiotic stress is defined as the negative impact of non-living factors on living organisms, such as plants, in a specific environment. It includes adverse effects of metal …
Agroecology: The Ecology of Sustainable Food Systems
Plant Endophytic Fungi
An endophyte is an endosymbiont, which may be a bacterium or a fungus that lives within a plant for at least a part of its life cycle without causing any apparent disease. Fungal …