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totalt 10 träffar
The Essential Scratch & Sniff Guide To Becoming A Whiskey Know-It-All
Whiskey fever is sweeping the world. Every day, craft distilleries are popping up in remote counties and urban centers, offering a wealth of great choices to consumers and just as …
The Essential Scratch and Sniff Guide to Becoming a Wine Expert
Richard Betts is one of fewer than two hundred master sommeliers in the world, but he's no wine snob and he hates wine-speak. In the first book of its kind, he helps readers …
Flavor Bombs
Why does everyone love burgers and pizza? When Adam Fleischman investigated, he discovered what they - and many other ultra-flavourful dishes have in common: umami. A renegade …
Mexican Today
On her PBS TV series, now in its fifth season, as well as in frequent appearances on shows like The Chew, Pati Jinich, a busy mother of three, has shown a flair for making Mexican …
Turnip Greens and Tortillas: A Mexican Chef Spices Up the Southern Kitchen
USA Today called Taqueria del Sol “a runaway success.” Bon Appétit wrote: “Move over, Chipotle!” The fast-casual food of Eddie Hernandez, the James Beard-nominated chef/co-owner of …
Whole World Vegetarian
The best of our vegetarian recipes have always drawn inspiration from other cultures. In Whole World Vegetarian, Marie Simmons follows her culinary wanderlust, bringing together a …
The Fearless Baker
When people see Erin McDowell frost a perfect layer cake, weave a lattice pie crust, or pull a rich loaf of brioche from the oven, they often act as though she’s performed culinary …
Better Baking
After more than a dozen years developing recipes for food and health magazines and collaborating with noted pastry chefs, Genevieve Ko was determined to create treats that were …
Jacques Penpin Poulets & Legumes
The legendary cooking teacher whom GQ calls “the most impactful living chef in America” shares his favourite chicken and vegetable recipes from a half-century career spanning two …