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The Dooky Chase Cookbook
Dooky Chase's Restaurant, a New Orleans landmark and celebrated bastion of fine Creole food, has welcomed notable individuals as well as thousands of locals through its doors since …
Lord Honey: Traditional Southern Recipes with a Country Bling Twist
"Honey, if cookin' is a chore, then you ain't been doin' it right."--author and Lord Honey chef Jason Smith From Kentucky 'Nanners Foster Waffles to 'Lasses-Glazed Carrots to Sweet …
Grasshoppers
Learn about some fascinating insects you might find in your own yard: grasshoppers Simple text and vibrant illustrations will captivate early readers and aid comprehension. List …
The Nutcracker: A Swamp Tail
Rainbow Rodney
Way down at the Audubon Zoo in New Orleans, a very special flamingo stood out among his krewe. For he was not just pink but red, yellow, purple, green, and even orange. Could it be …
Chili Time, Y'All!: How Texas Found Its State Cuisine
Every true Texan knows that the best chili--in fact, the only real chili--can be found only in the Lone Star State. A Bowl of Red makes the taste buds tingle and the heart sing. It …
The Georgia Guide to Quirky Questions
If you could take an animal home from the Atlanta Zoo, what animal would you choose? Do you want to taste Coke at the World of Coca-Cola or stargaze at the Fernbank Science Center? …
Kids' Night Before Halloween
It's Hot in Louisiana
It's hot in Louisiana--hotter than a beignet, hotter than an alligator's back, hotter than Maw-Maw's red beans and rice Young children in the Bayou State will certainly relate to …
Lucy and the Mudbugs
Lucille St. Lewis and her family have just moved to Louisiana. When her new friends at school find out she's never eaten boiled crawfish, she feels left out. Will she like these …