Sökt på: Böcker från förlaget food Agriculture Organization of the United Nations (FAO)
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Food wastage footprint
FAO estimates that each year, approximately one-third of all food produced for human consumption in the world is lost or wasted. This food wastage represents a missed opportunity …
Animal Genetic Resources Information 2009
To contribute to the International Year of Natural Fibres, AGRI is publishing this special issue on animal-fibre products. The range of fibre-providing animal species extends from …
El estado de la inseguridad alimentaría en el mundo 2010
Tras más de una década de incremento aparentemente inexorable del número de personas subnutridas, las cifras correspondientes a 2010 presentadas en la presente edición de El estado …
Residue evaluation of certain veterinary drugs
This document contains monographs on residue evaluations of certain veterinary drugs, prepared at the seventy-fifth meeting of the Joint FAO/WHO Expert Committee on Food Additives …
The State of Food and Agriculture 2016 (Spanish)
Unless action is taken now to make agriculture more sustainable, productive and resilient, climate change impacts will seriously compromise food production in countries and regions …
Guia del Administrador Pesquero
La ordenacion pesquera es una disciplina compleja y en evolucion, y todavia se esta aprendiendo mucho sobre los aspectos de la ordenacion que han dado buenos resultados, y los que …
Analisis del Estado Actual de Seguros En La Acuicultura Mundial (Fao Documentos Tecnicos de Pesca y Acuicultura)
La gestion del riesgo esta adquiriendo mayor importancia en el sector de la acuicultura, lo que se refleja en el desarrollo e implementacion de Mejores Practicas de Manejo, Codigos …
Application of Modern Analytical Techniques to Ensure Seafood Safety and Authenticity
The first part of this book examines traditional and modern methods for the detection and typing of agents implicated in seafood-borne diseases. Immunological analyses, molecular …
Report and Papers Presented at the Second Workshop on Fish Technology, Utilization and Quality Assurance in Africa
The workshop reviewed progress in post-harvest fish utilisation in Africa and made recommendations to FAO, its member countries and institutes interested in fish utilisation in …
Le Sol - Pisciculture Continentale
Marco para evaluar el alcance y la eficacia de la forestería de base comunitaria
Este marco de evaluación proporciona una base para comprender los efectos de la forestería de base comunitaria (FBC) en los bosques y los medios de vida locales a nivel nacional …
Preparation of National Strategies and Action Plans for Animal Genetic Resources (FAO Animal Production and Health Guidelines)
These guidelines were prepared to support countries in the implementation of the Global Plan of Action for Animal Genetic Resources, the first international agreed framework for …