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totalt 16 träffar
Fransk bistro
I FRANSK BISTRO deler den kendte restauratør Stéphane Reynaud 250 af de bedste opskrifter fra bistroen, og 100 vine til at ledsage dem. Der er løgtærter, terriner, østers, …
Pies and Tarts
From this much-loved French chef (author of Pork & Sons, Ripailles, Rotis, 365 Good Reasons to Sit Down and Eat and Barbecue) comes a delicious overview of pies and tarts from the …
One Knife, One Pot, One Dish
Best-selling, internationally celebrated chef Stephane Reynaud pares down delicious French food to its essential best ingredients with 160 one-pot recipes that even the most …
Stephane Reynaud's Barbecue
From the best-selling French author of Ripailles, Rotis and Stephane Reynaud's 365 Good Reasons to Sit Down to Eat comes this celebration of all things grilled, seared and baked - …
The Book of Tripe
GIZZARDS, KIDNEYS, FEET, BRAINS, TAILS. These and other cuts that we wouldn't usually cook, whether from lack of culinary knowledge or from fear, make up the great family of offal. …
Ein Topf und fertig!
Pork and Sons
Pork and Sons is the quintessential pork cookbook. There are 150 simple yet wonderfully original recipes presented by a three-generation-old family of pig butchers and farmers in …
Pork & Sons
Naturally low in fat and packed with vitamins, minerals and protein, pork is now an even healthier option than ever and is currently enjoying renewed popularity. The ultimate and …
Stephane Reynaud's 365 Good Reasons to Sit Down to Eat
From the best-selling French author of Terrine, Ripailles, Pork & Sons and Rotis, comes this idiosyncratic culinary almanac, Stephane Reynaud's 365 Good Reasons To Sit Down To Eat. …
Bistro, Bistro!
Stephane Reynaud's Barbecue
From the best-selling French author of "Ripailles", "Rotis" and "365 Good Reasons to Sit Down to Eat" comes this celebration of all things grilled, seared and baked - Barbecue. …