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Wild Fermentation
häftad,
2016,
Engelska,
ISBN 9781603586283
The bible for the D.I.Y set: detailed instructions for how to make your own sauerkraut, beer, yogurt and pretty much everything involving microorganisms. The New York …
Barefoot Biodynamics
häftad,
2024,
Engelska,
ISBN 9781645022480
With decades of knowledge and proven, common-sense methods from “The Barefoot Farmer,” this practical guide to biodynamic principles and practices will appeal to growers of every …