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The Noma Guide to Fermentation
inbunden,
2018,
Engelska,
ISBN 9781579657185
The world's most influential chef redefines the possibilities of a restaurant cookbook by sharing new techniques for fermentation-the "secret sauce" behind every dish at Noma, the …
A Work in Progress
inbunden,
2019,
Engelska,
ISBN 9780714877549
The world-famous chef René Redzepi's intimate first-hand account of a year in the life of his renowned restaurant, noma A Work in Progress: A Journal is a highly personal document …
A Work in Progress
inbunden,
2013,
Engelska,
ISBN 9780714866918
A companion piece to Noma, A Work in Progress is a personal account of life at the now famous restaurant. Written by René Redzepi as a series of journal entries the text will be …