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totalt 3 träffar
Calculating and Problem Solving Through Culinary Experimentation
E-bok,
2022,
Engelska,
ISBN 9781000656268
While many books proliferate elucidating the science behind the transformations during cooking, none teach the concepts of physics chemistry through problem solving based on …
Från
875 kr
Handbook of Molecular Gastronomy
E-bok,
2021,
Engelska,
ISBN 9780429528446
Handbook of Molecular Gastronomy: Scientific Foundations and Culinary Applications presents a unique overview of molecular gastronomy, the scientific discipline dedicated to the …
Handbook of Molecular Gastronomy
E-bok,
2021,
Engelska,
ISBN 9781466594791
Handbook of Molecular Gastronomy: Scientific Foundations and Culinary Applications presents a unique overview of molecular gastronomy, the scientific discipline dedicated to the …
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