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A Plain Cookery Book for the Working Classes
häftad,
2010,
Engelska,
ISBN 9780752459059
First published in 1852, Charles Elmé Francatelli’s A Plain Cookery Book for the Working Classes features 241 recipes suitable for small budgets. From the simple art of boiling …
The Royal English and Foreign Confectioner: A Practical Treatise on the Art of Confectionary in All Its Branches
häftad,
2014,
Engelska,
ISBN 9781169975569
The Modern Cook
häftad,
2017,
Engelska,
ISBN 9781138976276
Pupil of the great Careme, Chief Cook to Queen Victoria, Charles Elme Francatelli here presents his most celebrated recipes. Crayfish ragout, soles a la marechale, roast turkey, …