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Understanding and Improving the Functional and Nutritional Properties of Milk
inbunden,
2022,
Engelska,
ISBN 9781786768193
"The book contains many contributions informed by recent research. These will be of value to nutritionists, dairy scientists and technologists working in research, industrial and …
Achieving Sustainable Cultivation of Soybeans Volume 1
inbunden,
2018,
Engelska,
ISBN 9781786761125
Soybeans are one of the most widely-grown crops in the world. As the world’s main source of vegetable protein, they have a wide range of food and non-food uses. Current yields need …
Instant Insights: Drought-Resistant Crops
pocket,
2021,
Engelska,
ISBN 9781801460699
This collection features four peer-reviewed literature reviews on drought-resistant crops.The first chapter assesses the genes involved in drought and heat tolerance, as well as …