Sökt på: Sökresultat
totalt 4 träffar
Achieving Sustainable Production of Poultry Meat Volume 1
"Needless to say, such a book is timely as it provides a valuable account of modern food safety management in poultry processing, coupled with the key elements of sustainable …
Understanding Gut Microbiomes as Targets for Improving Pig Gut Health
"As a nutritionist I liked this book a lot. I like the setup of the book and how it starts with the gut microbiome and works through to the different ways to manipulate the gut …
Instant Insights: Managing Bacterial Diseases of Poultry
This collection features five peer-reviewed reviews on managing bacterial diseases of poultry.The first chapter provides a brief overview of Campylobacter in poultry production and …
Improving Rumen Function
Major advances in analytical techniques and genomics have transformed our understanding of rumen microbiology. This understanding is of critical importance to livestock production …