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The Chemistry of Food Additives and Preservatives
inbunden,
2012,
Engelska,
ISBN 9781118274149
Chemistry of Food Additives and Preservatives Food additives are chemicals or ingredients that are added to food during processing to improve quality, flavour, appearance or …
Food Forensics and Toxicology
inbunden,
2017,
Engelska,
ISBN 9781119101413
A comprehensive guide, offering a toxicological approach to food forensics, that reviews the legal, economic, and biological issues of food fraud Food Forensics and Toxicology …