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Chemistry of Food Additives and Preservatives
E-bok,
2012,
Engelska,
ISBN 9781118274125
Chemistry of Food Additives and Preservatives Food additives are chemicals or ingredients that are added to food during processing to improve quality, flavour, appearance or …
Från
2726 kr
Food Forensics and Toxicology
E-bok,
2017,
Engelska,
ISBN 9781119101383
A comprehensive guide, offering a toxicological approach to food forensics, that reviews the legal, economic, and biological issues of food fraud Food Forensics and Toxicology …
Från
2908 kr