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Functional Foods and Nutraceuticals: Sources and Their Developmental Techniques
The papers included in this book have a broad coverage of the topics related to new technologies in functional foods and nutraceuticals, fruits and vegetables and their by-products …
Plant Taxonomy and Biosystematics: Classical and Modern Methods
The basic aim of this manual is to provide useful resource materials for training young students and faculties working in the area of plant systematics. The manual provides uated …
IPR: Drafting,Interpretation of Patent Specifications and Claims
This book guides the drafting of patent applications from a practical perspective an gives all knowhow required to with a patent. Intended as an introductory text, it covers the …
Vet's Ready Reckoner
Counting veterinary education is one of the important objectives for all the practicing veterinaries in order to give 100% efficient treatment to the livestock. This book "Vet's …
Renewable Energy Sources for Sustainable Development
There is perfect relationship between energy, ecology and environment. If a proper balance is maintained among these three aspects than sustainable development for the welfare of …
Food Science
The book aimes at imparting basics of the subject besides the latest trends in the evolution of technologies and important industrial practices. Besides the technological aspects, …
Cereal Grains: Evaluation,Value Addition and Quality Management
The book contains articles contributed by experts from various parts of the country from research institutes like CFTRI, DRFL, SLIET, CIPET, ICAR, PAU etc.. This book will be a …