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Développements récents dans le domaine des produits carnés à faible teneur en matières grasses
GSA-BBO Hybridization Algorithm
In recent years, many heuristic optimization methods have been developed. Many of these methods are inspired by swarm behaviors' in nature. In this book, a new optimization …
Common Database Interface
Today Computer-based information technologies have been extensively used to help many organizations, private companies, and academic and education institutions manage their …
Interfaccia comune del database
Oggi le tecnologie informatiche sono state ampiamente utilizzate per aiutare molte organizzazioni, aziende private e istituzioni accademiche e scolastiche a gestire i loro processi …
Interface de base de données commune
Aujourd'hui, les technologies de l'information bas es sur l'informatique ont t largement utilis es pour aider de nombreuses organisations, entreprises priv es et institutions …
Interface comum de base de dados
Actualmente, as tecnologias de informa o baseadas em computador t m sido amplamente utilizadas para ajudar muitas organiza es, empresas privadas, e institui es acad micas e …
The Biographies Of Influential People In Human History
The book in front of you, " The Biographies Of Influential People In Human History", contains life stories of the people who have changed the course of human history. They were …
Jüngste Entwicklungen bei fettarmen Fleischerzeugnissen
Sviluppi recenti nei prodotti a base di carne a basso contenuto di grassi
Recent Developments in Low Fat Meat Products
In recent years, consumers are very much conscious about their nutrition and health and choose low fat meat products as these are perceived at least by many to be "better for you" …
Desenvolvimentos recentes em produtos de baixa gordura de carne
Gemeinsame Datenbankschnittstelle
Heutzutage werden computergest tzte Informationstechnologien in gro em Umfang eingesetzt, um vielen Organisationen, Privatunternehmen sowie akademischen und Bildungseinrichtungen …