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Food Flavor and Chemistry
inbunden,
2005,
Engelska,
ISBN 9780854046539
The rapidly evolving ?eld of food ?avor chemistry holds an important role in a wide variety of food and beverage products. Food Flavor and Chemistry: Explorations into the 21st …
Maillard Reaction
inbunden,
2002,
Engelska,
ISBN 9780854045815
It is almost 100 years since the Maillard reaction was first described. Despite decades of research since then, the products of the reaction and the mechanistic pathways leading to …