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The Rocky Horror Cookbook
From the depths of Dr. Frank-N-Furter's laboratory comes 50 culinary concoctions to titillate the taste buds of Rocky Horror fans, in this lip-smacking officially licensed cookbook …
How Does Foster Care Work?
How Does Foster Care Work? is an international collection of empirical studies on the outcomes of children in foster care. Drawing on research and perspectives from leading …
The Book of Clouds
It’s time to let your imagination fly…If you look up on a cloudy day, you'll see a whole new surprising world above you - the world of clouds! The Book of Clouds is an introduction …
The Oxford Handbook of Caribbean Constitutions
The Oxford Handbook of Caribbean Constitutions offers a detailed and analytical view of the constitutions of the Caribbean region, examining the constitutional development of its …
Life of Catherine McAuley
Reprint of the original, first published in 1866.
Inherited Land
Climate Change and Resilience in Indiana and Beyond
Climate change is affecting Indiana's environment, threatening the way Hoosiers live and do business, and introducing new stresses to the state's economy, health, and …
Subjectivity
In Subjectivity, sixteen leading scholars examine the turn to the subject in modern philosophy and consider its historical antecedents in ancient and medieval thought. Some critics …
Nanotechnologies in Food
Recent developments in the field of nanotechnology have paved the way for lots of innovation in a number of industrial and consumer sectors, including food and food packaging. …
Using Apps for Learning Across the Curriculum
How can apps be used to foster learning with literacy across the curriculum? This book offers both a theoretical framework for considering app affordances and practical ways to use …
Fats and Oils
In the interest of consumer health, many fats and oils processors continuously strive to develop healthier preparation procedures. Following in the footsteps of its previous …
Reducing Greenhouse Gas Emissions from Livestock Production
Recent IPCC reports have highlighted the environmental impact of livestock production as a major source of non-CO2 emissions: methane (CH4), nitrous oxide (N2O) and ammonia (NH3). …