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Home Book of Smoke Cooking Meat, Fish & Game
E-bok,
1997,
Engelska,
ISBN 9780811741910
How to smoke a variety of foods, including turkey, cheese, sausage, fish, beef, nuts, wild game. A classic reference.
Peter Principle
E-bok,
2014,
Engelska,
ISBN 9780062359490
The classic #1 New York Times bestseller that answers the age-old questionWhy is incompetence so maddeningly rampant and so vexingly triumphant?The Peter Principle, the eponymous …