Filter
Sökt på: Sökresultat
Filter
totalt 2 träffar
Physical Chemistry of Foods
E-bok,
2002,
Engelska,
ISBN 9781135565541
Exploring the structure and physical and chemical properties of solutions, dispersions, soft solids, fats, and cellular systems, Physical Chemistry of Foods describes the …
Från
3524 kr
Dairy Science and Technology
E-bok,
2005,
Engelska,
ISBN 9781420028010
Building upon the scope of its predecessor, Dairy Science and Technology, Second Edition offers the latest information on the efficient transformation of milk into high-quality …