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Chef Paul Prudhomme's Pure Magic
Over one hundred recipes show you how to bring a symphony of flavors to everyday meals. If you're looking for satisfying deep-down tastes, look no further. Here you'll find:Sticky …
Chef Paul Prudhomme's Seasoned America
When one of America's most talented and best loved chefs reinterprets the great American classics, the result is Chef Paul Prudhomme's Seasoned America, a beautifully illustrated …
Chef Paul Prudhomme's Louisiana Tastes
Chef Paul Prudhomme's Louisiana Kitchen is an exciting exploration of the new flavors that have made Louisiana cooking even better. Chef Paul Prudhomme put Louisiana cooking on the …
Frank Davis Seafood Notebook
"e;His is one of the most educational and instructional books on how to cook that I've ever seen! I think Frank Davis has achieved in print what many cooking teachers wish they …
Chef Paul Prudhomme's Fork in the Road
Chef Paul Prudhomme, America's most innovative chef, invites you to take a Fork in the Road, a journey toward a different way of cooking. If your goal is to produce great-tasting, …
Prudhomme Family Cookbook
Super-bestselling Chef Paul Prudhomme and his 11 brothers and sisters rememberand cookthe greatest native cooking in the history of America, garnered from their early years in the …
Fiery Foods That I Love
Chef Paul has traveled around the globe, brought back its flavors, and dreamed them into such mouthwatering, soul-satisfying recipes as Fire-Roasted Garlic Bread; Fennel and Split …
Chef Paul Prudhomme's Louisiana Kitchen
Here for the first time, the famous food of Louisiana is presented in a cookbook written by a great creative chef who is himself world-famous. The extraordinary Cajun and Creole …