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1, 2, and 3 John, Volume 51
The Word Biblical Commentary delivers the best in biblical scholarship, from the leading scholars of our day who share a commitment to Scripture as divine revelation. This series …
ESV Women's Devotional Bible
The ESV Women’s Devotional Bible is designed to help women pursue a deeper, transformational understanding of Scripture through book introductions, character sketches, all-new …
The Full Value of Parks
The Full Value of Parks is the first comprehensive look at the values associated with parks and other kinds of protected areas. Much has been written about the importance of parks …
The Idea of the American University
As John Henry Newman reflected on 'The Idea of a University' more than a century and a half ago, Bradley C. S. Watson brings together some of the nation's most eminent thinkers on …
Opus Epistolarum Des. Erasmi Roterodami: Volume VI: 1525-1527
An edition of the letters of Erasmus, regarded as one of the greatest humanist writers. All 12 volumes of this work have been reissued, complete with their scholarly apparatus of …
Across the Taiwan Strait
Taiwan's recent moves to democratize its political system have undermined the "one China" policy and demanded the redefinition of relations between Taiwan and China. Across the …
Opus Epistolarum Des. Erasmi Roterodami: Volume II: 1514-1517
An edition of the letters of Erasmus, regarded as one of the greatest humanist writers. All 12 volumes of this work have been reissued, complete with their scholarly apparatus of …
Augustine and Science
This collection addresses current controversies about the relationship between science and religion, in which Augustine is appealed to by opposing sides, showing his continuing …
Computer Modelling of Fluids Polymers and Solids
Computer Modelling techniques have developed very rapidly during the last decade, and interact with many contemporary scientific disciplines. One of the areas of greatest activity …
Advances in Postharvest Management of Horticultural Produce
This book reviews key advances in preservation techniques for fresh fruit and vegetables. Part 1 summarises developments and improvements in preservation technologies such as …