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Pastry Workshop: Mastering Buttery Crusts & Doughs: Mastering Buttery Crusts & Doughs
This how-to book provides readers with information they need to get started on a career as a pastry chef. Included are the history and cultural significance of frosting and icing; …
Catering Workshop: Feeding a Hungry Crowd: Feeding a Hungry Crowd
This how-to book provides readers with information they need to get started on a career in catering. Included are the history and cultural significance of catering; kitchen tools, …
Farm to Fork Workshop: Making the Most of Local Foods: Farm to Fork Workshop: Making the Most of Local Foods
This how-to book provides readers with information they need to get started on a career as a chef in the farm to fork movement. Included are the history and cultural significance …
Bread Workshop: Creating Yeast Doughs & Quick Breads: Creating Yeast Doughs & Quick Breads
This how-to book provides readers with information they need to get started on a career in baking. Included are the history and cultural significance of breads; baking tools, …
Fast Food Workshop: Building a Menu of Quick Dishes: Building a Menu of Quick Dishes
This how-to book provides readers with information they need to get started on a career in the fast-food and fast-casual industries. Included are the history and cultural …
Frosting & Icing Workshop: Decorating Desserts: Decorating Desserts
This how-to book provides readers with information they need to get started on a career in dessert decorating. Included are the history and cultural significance of frosting and …