Sökt på: Sökresultat
totalt 6 träffar
Achieving Sustainable Cultivation of Barley
This collection reviews advances in research on improving barley cultivation across the value chain. Part 1 reviews advances in understanding barley physiology in such areas as …
Developing Drought-Resistant Cereals
Drought remains the biggest single threat from climate change to the production of key cereal crops, such as wheat and barley. Cereals also respond in complex ways to drought …
Understanding and Optimising the Nutraceutical Properties of Fruit and Vegetables
As populations in many developed countries age and the burden of chronic disease increases, there remains a need to establish effective preventative measures. Fruit and vegetables …
Genome Editing for Precision Crop Breeding
Genome editing is rapidly transforming plant research. The technique offers unparalleled precision in breeding without the need to introduce foreign DNA into plants. CRISPR/Cas …
Achieving Sustainable Cultivation of Soybeans Volume 1
Soybeans are one of the most widely-grown crops in the world. As the world’s main source of vegetable protein, they have a wide range of food and non-food uses. Current yields need …
Global Tea Science
"Global tea science: Current status and future needs would suit the library of any botanical enthusiast or academic, with its comprehensive collection of relevant chapters. The …