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La Buvette
The owner of a beloved Paris wine shop, bar, and caf shares the secrets of effortless French entertaining in this lushly photographed guide featuring 50 recipes for simple, …
Burma Superstar
From the beloved San Francisco restaurant, a mouthwatering collection of recipes, including Fiery Tofu, Garlic Noodles, the legendary Tea Leaf Salad, and many more. Never before …
The Preservation Kitchen
The first canning manual and cookbook authored by a Michelin-starred chef and restaurant owner, "A Chef's Year of Preserving" is a collection of Paul Virant's canning techniques, …
Preservation Kitchen
The first canning manual and cookbook authored by Michelin-starred chef and Vie restaurant owner Paul Virant, featuring more than 100 recipesPairing science with art, Paul Virant …
Burma Superstar
From the beloved San Francisco restaurant, a mouthwatering collection of recipes, including Fiery Tofu, Garlic Noodles, the legendary Tea Leaf Salad, and many more. Never before …
La Buvette
The owner of a beloved Paris wine shop, bar, and café shares the secrets of effortless French entertaining in this lushly photographed guide featuring 50 recipes for simple, …
Museums and Biographies
Essays exploring the relationship between museums and biographies, with worldwide examples and from the early nineteenth century to the present day. Museums and biographies both …