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Achieving Sustainable Cultivation of Sorghum Volume 2
Sorghum is one of the world’s major cereals, cultivated in the semi-arid tropics for a growing range of uses. Like other crops it faces the need to meet rising demand whilst …
Smart Farms
The agricultural sector remains under increasing pressure to reduce its environmental impact and consequent contribution to climate change, whilst also producing enough food to …
Achieving Sustainable Cultivation of Tree Nuts
Tree nuts such as almonds, walnuts and pistachio have long been grown for consumption and as a food ingredient. It is estimated that 4 million metric tons of tree nuts are produced …
Managing Soil Health for Sustainable Agriculture Volume 1
"This two-volume set in Burleigh Dodds Agricultural Science may represent one of the most important projects in their series focused on sustainable agriculture and recent advances …