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totalt 7 träffar
Stock Identification Methods
Stock Identification Methods provides a comprehensive review of the various disciplines used to study the population structure of fishery resources. It represents the worldwide …
Thin Film Processes II
This sequel to the 1978 classic, Thin Film Processes, gives a clear, practical exposition of important thin film deposition and etching processes that have not yet been adequately …
Processed Meats
In a market in which consumers demand nutritionally-balanced meat products, producing processed meats that fulfil their requirements and are safe to eat is not a simple task. …
Boundary Areas in Social and Developmental Psychology
Boundary Areas in Social and Developmental Psychology is based largely on the proceedings of a conference at Vanderbilt University in June 1981. One of the goals is to highlight …
Potato Biology and Biotechnology
In the past 15-20 years major discoveries have been concluded on potato biology and biotechnology. Important new tools have been developed in the area of molecular genetics, and …
Meat Processing
Meat is both a major food in its own right and a staple ingredient in many food products. With its distinguished editors and an international team of contributors, Meat processing …
Physiology of Echinoderms
Physiology of Echinoderms is an 11-chapter book that begins by elucidating the feeding, digestion, and excretion of specific echinoderms. The critical role of amoebocytes in the …