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Ensuring Safety and Quality in the Production of Beef Volume 2
"Overall, this new Burleigh Dodds text, Ensuring Safety and Quality in the Production of Beef, is a breath of fresh air. It covers a mountain of factors that can contribute to …
Understanding Gut Microbiomes as Targets for Improving Pig Gut Health
"As a nutritionist I liked this book a lot. I like the setup of the book and how it starts with the gut microbiome and works through to the different ways to manipulate the gut …
Managing Soil Health for Sustainable Agriculture Volume 2
"This two-volume set in Burleigh Dodds Agricultural Science may represent one of the most important projects in their series focused on sustainable agriculture and recent advances …
Robotics and Automation for Improving Agriculture
This book provides a comprehensive review of key advances in the use of robots in agriculture.Chapters summarise developments in location and guidance systems, GPS technologies, …
Advances in Breeding of Dairy Cattle
This collection reviews the latest research on dairy cattle genetics and advanced methods of genetic evaluation and selection. After an overview of genetic improvements achieved …
Precision Agriculture for Sustainability
This volume reviews key advances in precision agriculture technology and applications. Chapters summarise developments in monitoring techniques, including proximal crop and soil …