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Sausage Making
E-bok,
2014,
Engelska,
ISBN 9781452101798
From the author of Whole Beast Butchery, “practical and delicious ways to use the most under-appreciated parts of the animal” (David Chang, chef/owner of Momofuku). With the rise …
Home Cooked
E-bok,
2016,
Engelska,
ISBN 9781607748410
A recipe collection and how-to guide for preparing base ingredients that can be used to make simple, weeknight meals, while also teaching skills like building and cooking over a …