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Achieving Sustainable Cultivation of Sorghum Volume 2
Sorghum is one of the world’s major cereals, cultivated in the semi-arid tropics for a growing range of uses. Like other crops it faces the need to meet rising demand whilst …
Assessing the Environmental Impact of Agriculture
A prerequisite to improving the sustainability of agriculture are reliable methods to identify and quantify types of environmental impact. This collection summarises current …
Reconciling Agricultural Production with Biodiversity Conservation
"This book provides an excellent synthesis of conservation practices...The book has insightfully blended constructive concepts supported by well-recognised models and case studies …
Achieving Sustainable Cultivation of Tomatoes
"Authors have made remarkable efforts to balance background with basic-applied research findings enhancing the understanding of the various issues and techniques involved in tomato …
Integrated Disease Management of Wheat and Barley
Diseases remain a serious problem in wheat and barley cultivation. It has been estimated that around 20% of global crop production is lost to diseases. Leading fungal diseases …
Achieving Sustainable Production of Milk Volume 2
”All three volumes of Achieving sustainable production of milk should be considered as a whole…Over more than 1200 pages, the authors review all fields of milk production, …
Achieving Sustainable Management of Boreal and Temperate Forests
This collection reviews current research on balancing commercial use with the range of ecosystem services delivered by boreal and temperate forests. Chapters survey advances in …
Achieving Sustainable Cultivation of Cassava Volume 2
Originating in South America, cassava is grown in over 100 countries around the world. It is the third most important source of calories in the tropics after rice and maize. Its …
Instant Insights: Optimising Photosynthesis in Crops
This collection features five peer-reviewed reviews on optimising photosynthesis in crops.The first chapter reviews current understanding of the biochemistry, regulation and …