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Understanding and Improving the Functional and Nutritional Properties of Milk
inbunden,
2022,
Engelska,
ISBN 9781786768193
"The book contains many contributions informed by recent research. These will be of value to nutritionists, dairy scientists and technologists working in research, industrial and …
High Temperature Processing of Milk and Milk Products
inbunden,
2017,
Engelska,
ISBN 9781118460504
This book covers many aspects of thermal processing of milk and milk products with particular focus on UHT processing. It commences with an overview of the major thermal processing …