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Food Preservation Process Design
inbunden,
2011,
Engelska,
ISBN 9780123724861
The preservation processes for foods have evolved over several centuries, but recent attention to non-thermal technologies suggests that a new dimension of change has been …
Introduction to Food Engineering
inbunden,
2013,
Engelska,
ISBN 9780123985309
Long recognized as the bestselling textbook for teaching food engineering to food science students, this 5e transitions with today’s students from traditional textbook learning to …