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totalt 3 träffar
Polysaccharide Association Structures in Food
inbunden,
1998,
Engelska,
ISBN 9780824701642
"Focuses on the physical-chemical origins and structures formed by the association of aqueous, dispersed polysaccharides with related and unrelated chemical species. Covers the …
Polysaccharide Dispersions
inbunden,
1997,
Engelska,
ISBN 9780127338651
Polysaccharides are the subject of heightened interest today, and this book is a concise and fully up-to-date study of the properties of food polysaccharides, describing their …
The Chemistry and Technology of Pectin
inbunden,
1992,
Engelska,
ISBN 9780127338705
A fundamental understanding of polymers has evolved in recent years concurrent with advances in analytical instrumentation. The theories and methodologies developed for the …