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Climate Change and Agriculture
It has been suggested that agriculture may account for up to 24% of the greenhouse gas emissions (GHGs) contributing to climate change. At the same time climate change is …
Achieving Sustainable Cultivation of Sorghum Volume 2
Sorghum is one of the world’s major cereals, cultivated in the semi-arid tropics for a growing range of uses. Like other crops it faces the need to meet rising demand whilst …
Achieving Sustainable Production of Pig Meat Volume 3
‘…individual chapters provide very thorough, up-to-date reviews of health and welfare of pigs during different stages of production…The health section does a good job of …
Integrated Management of Diseases and Insect Pests of Tree Fruit
"In conclusion, this extremely comprehensive, accurate and useful volume of reviews in the Burleigh Dodds series is recommended as an important reference for professionals and …
Achieving Sustainable Cultivation of Tomatoes
"Authors have made remarkable efforts to balance background with basic-applied research findings enhancing the understanding of the various issues and techniques involved in tomato …
Integrated Disease Management of Wheat and Barley
Diseases remain a serious problem in wheat and barley cultivation. It has been estimated that around 20% of global crop production is lost to diseases. Leading fungal diseases …
Advances in breeding techniques for cereal crops
This book provides a comprehensive review of advances in breeding techniques for cereals such as wheat, barley maize and rye.Part 1 discusses ways of better exploiting genetic …