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Theoretical Foundation of Dendritic Function
E-bok,
2003,
Engelska,
ISBN 9780262283373
This collection of fifteen previously published papers, some of them not widely available, have been carefully chosen and annotated by Rall's colleagues and other leading …
Neurogastronomy
E-bok,
2011,
Engelska,
ISBN 9780231530316
“A personal yet magisterial account of the new brain-based approach to flavor perception . . . [a] panoramic view of science, culture, and behavior.”—Avery Gilbert, author of What …
Neuroenology
E-bok,
2016,
Engelska,
ISBN 9780231542876
In his new book, Gordon M. Shepherd expands on the startling discovery that the brain creates the taste of wine. This approach to understanding wine's sensory experience draws on …