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totalt 11 träffar
School Culture
Biosynthese, Charakterisierung und Reinigung von Fungal Tannase
Tannase oder Tannin-Acyl-Hydrolase (E.C. 3.1.1.20) ist ein industriell notwendiges Enzym, das sowohl in der Lebensmittel- und Pharmaindustrie als auch in Bioremediationsprozessen …
Biosynthesis, Characterization and Purification of Fungal Tannase
Tannase or tannin acyl hydrolase (E.C. 3.1.1.20) is an industrially necessary enzyme used in the food and pharmaceutical industry as well as in bioremediation processes. Fungi are …
21 Shreshth Yuvaman ki Kahaniyan
Biossíntese, Caracterização e Purificação de Tanase Fúngica
A tannase ou tannin acyl hydrolase (E.C. 3.1.1.20) uma enzima de necessidade industrial utilizada na ind stria alimentar e farmac utica, bem como em processos de biorremedia o. …
Biofilter for the purification of air contaminated with triethylamine (TEA)
Classification of Pseudo-reductive Groups (AM-191)
In the earlier monograph Pseudo-reductive Groups, Brian Conrad, Ofer Gabber, and Gopal Prasad explored the general structure of pseudo-reductive groups. In this new book, …
Biosintesi, caratterizzazione e purificazione della tannasi fungina
La tannasi o tannino acil idrolasi (E.C. 3.1.1.20) un enzima industrialmente necessario utilizzato nell'industria alimentare e farmaceutica, nonch nei processi di …
Mobile Application for Environment Friendly Dairy Farming Practices
Dairy Farming is one amongst the most important vocation taken up by millions worldwide. There are reports that the growth of this sector is being achieved at the cost of …
Biosynthèse, caractérisation et purification de la tannase fongique
La tannase ou tannin acyl hydrolase (E.C. 3.1.1.20) est une enzyme n cessaire l'industrie, utilis e dans l'industrie alimentaire et pharmaceutique ainsi que dans les processus de …
Biosynteza, charakterystyka i oczyszczanie taninazy grzybowej
Tanaza lub hydrolaza acylowa taniny (E.C. 3.1.1.20) jest enzymem niezbędnym dla przemyslu, wykorzystywanym w przemyśle spożywczym i farmaceutycznym, a także w procesach …