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The Modern Tagine Cookbook
These hearty one-pot meals, flavoured with fragrant spices, are cooked and served from an elegant, specially designed cooking vessel, also called a tagine. In Ghillie Basan’s …
The Turkish Cookbook
"Greet a Turk and you will eat. Whether you are in the busy streets of Istanbul, in a small village in Anatolia, on the slopes above Bursa, or in a resort in the Mediterranean, the …
Vegetarian Tagines & Couscous
Experience the true taste of Morocco with these delicious aromatic vegetarian and vegan casseroles. Named after the earthenware pot in which they are traditionally prepared, …
Classic Recipes of the Philippines
This book deals with traditional food and cooking in 25 authentic dishes. It explores the richness of this exotic cuisine with 25 classic recipes presented in a stylish gift book. …
The Lebanese Cookbook
"The food of Lebanon, Syria and Jordan takes me on a journey - a dip into history and scoot through modern life - as every dish has a connection to stories and passion, old …
Cooking of Indonesia and the Philippines
This compehensive new book not only includes a range of traditional and lesser-known dishes from the two regions, but discusses their origins with a fascinating introduction to the …
Recipes from a Turkish Kitchen
This book covers traditions, ingredients, tastes, and techniques. You can discover a mouthwateringly classic cuisine with a collection of 75 authentic recipes. You can explore a …
The Levantine Table
Small plates to relish (relish being the original meaning of the Persian word maza from which the term mezze derives) include popular dips, salads and small bites – hummus, baba …
Kesäkeittiön herkut
Kesäkeittiön herkut on kaunis ja houkutteleva keittokirja, jonka avulla voi loihtia monenlaisia kesäisiä ruokalajeja. Kirjasta löytyy yli 180 herkullista ruokaohjetta ja vinkkiä: …